Cheesy Jalapeno Potato Poppers

Name: Cheesy Jalapeno Potato Poppers
Ingredients: 6 cups leftover mashed potatoes, cold; 1 beaten egg; 1 1/4 cups shredded Monterey Jack or Pepper Jack cheese; 3/4 cup flour; 1 fresh jalapeno pepper, stemmed then finely minced; 4 green onions, trimmed of the root ends and finely minced; 2 to 3 inches of canola or peanut oil in a heavy-bottomed, high-sided pan; salt for sprinkling after frying

Cheesy Jalapeno Potato Poppers was pinched from <a href="http://www.foodiewithfamily.com/cheesy-jalapeno-potato-poppers/" target="_blank">www.foodiewithfamily.com.</a>

INGREDIENTS

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6 cups leftover mashed potatoes, cold

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1 beaten egg

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1 1/4 cups shredded Monterey Jack or Pepper Jack cheese

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3/4 cup flour

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1 fresh jalapeno pepper, stemmed then finely minced

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4 green onions, trimmed of the root ends and finely minced

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2 to 3 inches of canola or peanut oil in a heavy-bottomed, high-sided pan

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salt for sprinkling after frying

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