INGREDIENTS
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For the Jalapeno Popper Dip
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2 8 ounce packages of cream cheese, softened
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1 cup of mayonnaise
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6-8 slices of bacon, cooked and chopped
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5 jalapeno's, chopped and de-seeded.
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1 cup of cheddar cheese, shredded
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1/2 cup of mozzarella cheese, shredded
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1/4 cup diced green onion
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For the Topping
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1 cup of crushed crackers (Tollhouse, Ritz, etc.)
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1/2 cup parmesan cheese
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1/2 stick of butter, melted
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