Cheesy Jalapeno Popper Cornbread Muffins – Recipe

Name: Cheesy Jalapeno Popper Cornbread Muffins – Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 48 muffins
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup brown sugar; 2-1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 cup buttermilk; 3 tablespoons unsalted butter (melted); 3 tablespoons vegetable oil; 2 large eggs (beaten); 1 cup corn (frozen is OK); 6 ounces cream cheese; 3 jalapeno peppers (sliced thinly (you’ll need about 48 slices))

Cheesy Jalapeno Popper Cornbread Muffins – Recipe was pinched from <a href="https://www.chilipeppermadness.com/chili-pepper-recipes/side-dishes/cheesy-jalapeno-popper-cornbread-muffins/" target="_blank" rel="noopener">www.chilipeppermadness.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1 cup cornmeal

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1/4 cup brown sugar

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2-1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1 teaspoon garlic powder

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1 teaspoon chili powder

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1/2 teaspoon salt

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1 cup buttermilk

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3 tablespoons unsalted butter (melted)

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3 tablespoons vegetable oil

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2 large eggs (beaten)

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1 cup corn (frozen is OK)

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6 ounces cream cheese

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3 jalapeno peppers (sliced thinly (you’ll need about 48 slices))

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