INGREDIENTS
•
2 lbs. Hash Brown Potatoes, thawed
•
2 tbsp. Butter
•
1 cup Onion, chopped
•
2 Jalapenos, chopped
•
1/4 cup flour
•
1 1/4 cup Milk
•
1 tsp. Better than Bouillon Chicken Base
•
1/2 tsp. Pepper
•
1/2 tsp. Garlic Powder
•
1/4 tsp. Salt
•
1/4 tsp. Paprika
•
1 cup light Sour Cream
•
2 cups Cheddar Cheese, Shredded