""This simple dip is always a crowd pleaser!"..."
INGREDIENTS
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1 pound lump crabmeat
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6 ounces Monterey Jack cheese, shredded
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2/3 cup mayonnaise
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1 teaspoon minced garlic
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1/2 cup diced pickled jalapeno pepper slices
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1 teaspoon Worcestershire sauce
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2 teaspoons hot pepper sauce
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1 pinch salt
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1 1/2 cups sourdough croutons
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1/4 cup grated Parmesan cheese
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1 teaspoon paprika