Cheesy Jalapeño Corn Muffins

Name: Cheesy Jalapeño Corn Muffins
Prep time: 10 min
Yield: 12 muffins
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 cup Pillsbury BEST® All Purpose Flour; 1 cup yellow corn meal; 2 tablespoons sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup buttermilk; 1/2 cup Crisco® Pure Canola Oil; 2 large eggs, lightly beaten; 1 (4 oz.) can chopped green chilies, well drained; 1 fresh jalapeños, finely chopped; 1 1/2 cups shredded Cheddar cheese, divided

Cheesy Jalapeño Corn Muffins was pinched from <a href="http://www.marthawhite.com/recipes/cheesy-jalapeo-corn-muffins-1519" target="_blank">www.marthawhite.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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1 cup Pillsbury BEST® All Purpose Flour

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1 cup yellow corn meal

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2 tablespoons sugar

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2 1/2 teaspoons baking powder

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3/4 teaspoon salt

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1 cup buttermilk

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1/2 cup Crisco® Pure Canola Oil

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2 large eggs, lightly beaten

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1 (4 oz.) can chopped green chilies, well drained

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1 fresh jalapeños, finely chopped

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1 1/2 cups shredded Cheddar cheese, divided

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