Cheesy Jalapeño Tuna Noodle Casserole
"Tuna casserole noodle casserole with a jalapeño kick (plus plenty of cheese and a nice, crunchy topping that's made with jalapeño kettle chips)!..."
INGREDIENTS
•
1 pound corkscrew (cavatappi) pasta
•
3 (10.5 ounce) cans condensed cream of mushroom soup (I recommend Campbell's Healthy Request) or equivalent homemade
•
3 (5 ounce) cans water-packed tuna (solid or chunk), drained
•
3 cups finely shredded extra sharp cheddar cheese
•
2 cups milk
•
1 cup peas, thawed if frozen
•
1/3 cup chopped celery
•
1/4 cup finely chopped jalapeños
•
2 teaspoons kosher salt + more for pasta water
•
1 teaspoon freshly ground black pepper
•
3 cups jalapeño flavored kettle chips or potato chips
•
1 cup finely shredded extra sharp cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes