Cheesy Italian Tenderloin Steaks
"Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!..."
INGREDIENTS
•
4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
•
1 tablespoon olive or vegetable oil
•
1/4 teaspoon garlic salt
•
2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
•
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
•
1/4 cup shredded mozzarella cheese (1 oz)
Comments & Reviews
Just A Pinch Sweepstakes