Cheesy Italian Stuffed Peppers in Just 30 Minutes
INGREDIENTS
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19 oz four-cheese Italian sausage, casings removed
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1 (14.5-oz) can fire roasted diced tomatoes with garlic
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2 oz shredded Parmesan cheese
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8 oz dried orzo pasta
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2 Tbsp extra virgin olive oil, divided
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2 cups chicken broth
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4 oz shredded mozzarella cheese
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8 bell peppers
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½ tsp kosher salt
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8 basil leaves, chopped (optional garnish)
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