INGREDIENTS
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2 cups all-purpose flour
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3/4 cup reduced-fat mozzarella cheese
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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1/2 teaspoon basil
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1/2 teaspoon oregano
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3 tablespoons cold butter
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1 egg
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1/2 cup plain Greek yogurt
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1/2 cup milk
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1/4 cup reduced-fat mozzarella cheese
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Optional: spray butter, an extra tbsp butter, or garlic spray