INGREDIENTS
•
2 cups all-purpose flour
•
2 tablespoons baking powder
•
1/2 teaspoon salt
•
1 teaspoon sugar
•
1 1/2 teaspoons garlic powder
•
1 teaspoon parsley flakes
•
1 teaspoon Italian seasoning
•
1 stick butter or margarine or 8 tablespoons or 1/2 cup, divided
•
1/2 teaspoon minced onion
•
1/2 cup grated parmesan cheese (the kind in the green can)
•
1/2 cup shredded mild cheddar cheese
•
1 1/2 cups buttermilk