"Pork chops and potatoes baked in one pan makes dinner—and cleanup—a breeze! Cheese and seasonings add a little Italian flair to the homey meal...."
INGREDIENTS
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4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb) 1 teaspoon dried thyme leaves 1/2 teaspoon garlic-pepper blend 2 tablespoons olive or vegetable oil 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes 1 red bell pepper, cut into
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