"This Italian version of a Shepherd's Pie is so healthy and delish. It uses ground turkey instead of lamb, and has added zucchini and carrots for a veggie boost!..."
INGREDIENTS
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Ingredients
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1/2 pound mini penne or any mini short-cut pasta
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Salt
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3 tablespoons extra virgin olive oil (EVOO)
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1 pound ground turkey
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3 cloves garlic, finely chopped
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1 medium onion, diced
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3 medium carrots, diced
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1 medium zucchini, diced
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1 1/2 tablespoons tomato paste
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1 cup chicken stock, divided
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1 tablespoon poultry seasoning
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup milk (eyeball it)
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1 cup provolone cheese, shredded
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Serves 4