"Give meatloaf an Italian twist with prosciutto, parmesan, and mozzarella cheese. It’s quick to mix up and makes great leftovers...."
INGREDIENTS
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1 pkg ButcherBox Ground Beef
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1½ c gluten-free seasoned breadcrumbs
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1 c whole milk
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3 eggs
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¼ c basil pesto
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½ onion (small dice)
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1 c prosciutto (diced)
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½ c parmesan cheese
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½ c tomato sauce
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½ c mozzarella cheese
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2 Tbsp Italian seasoning
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1 tsp kosher salt
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1 tsp black pepper