Cheesy Italian Meatball Pockets Recipe

Name: Cheesy Italian Meatball Pockets Recipe
Ingredients: 1 cup marinara sauce, warmed; 6 frozen fully cooked Italian meatballs, thawed and halved; 1 (8 ounce) package crescent dough sheet (such as Pillsbury®); 6 tablespoons finely shredded Italian-style cheese; 1 egg, beaten; 1 tablespoon grated Parmigiano-Reggiano cheese, or to taste

"These homemade savory pockets stuffed with meatballs, marinara, and cheese are an Italian food lover's dream...."

INGREDIENTS

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1 cup marinara sauce, warmed

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6 frozen fully cooked Italian meatballs, thawed and halved

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1 (8 ounce) package crescent dough sheet (such as Pillsbury®)

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6 tablespoons finely shredded Italian-style cheese

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1 egg, beaten

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1 tablespoon grated Parmigiano-Reggiano cheese, or to taste

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