"From BHG--for my kids...."
INGREDIENTS
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16 ounces ziti pasta or 16 ounces penne pasta
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1 (26 ounce) jar red pasta sauce
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1 (16 ounce) package italian-style frozen cooked meatballs, thawed
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1 (15 ounce) can Italian-style tomato sauce
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1 (15 ounce) carton ricotta cheese
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1/2 cup grated parmesan cheese
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2 cups shredded mozzarella cheese