"Rice shaped pasta, called orzo is toasted in butter and then topped in a rich and creamy parmesan cheese sauce with fresh herbs sprinkled in to add amazing Italian flavor...."
INGREDIENTS
•
2 tablespoons unsalted butter
•
1 shallot (minced)
•
2 cloves garlic (minced)
•
1 cup orzo pasta (uncooked (not the whole box))
•
2 cups chicken stock (reduced sodium)
•
1 cup half and half
•
1/2 cup freshly gated parmesan cheese
•
1 tablespoon chopped fresh basil
•
1 tablespoon chopped fresh rosemary
•
1 tablespoon chopped fresh flat leaf Italian parsley
•
Salt and Pepper to taste