INGREDIENTS
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4 skinless, boneless chicken breasts
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kosher salt
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Freshly ground black pepper
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3 tbsp. olive oil (divided)
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1/2 c. prepared pesto
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1 tomato, sliced
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4 slices mozzarella
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4 basil leaves
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3/4 lb. spaghetti, cooked
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Juice of 1 lemon
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1/2 c. finely grated Parmesan