Cheesy Italian Arancini Balls

Name: Cheesy Italian Arancini Balls
Ingredients: 2 tbsp butter; 2 garlic cloves (, minced); 1 small onion (, finely diced (white, yellow, brown)); 1 1/2 cups risotto rice ((arborio)); 1/2 cup white wine ((or substitute with broth/stock or water)); 3 1/2 cups chicken broth/stock; 1 cup milk; 1 egg; 1 cup grated cheddar cheese; 3/4 cup grated mozzarella cheese; 2 1/2 tbsp finely chopped fresh parsley (, or 1 1/2 tbsp dried parsley (Note 1)); 1/2 tsp salt; Pepper; 1/2 cup plain flour; 1/2 tsp salt; Black pepper; 2 eggs; 2 cups panko breadcrumbs; Cooking oil ((I used vegetable oil))

"Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto. Shallow fried OR baked!..."

INGREDIENTS

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2 tbsp butter

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2 garlic cloves (, minced)

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1 small onion (, finely diced (white, yellow, brown))

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1 1/2 cups risotto rice ((arborio))

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1/2 cup white wine ((or substitute with broth/stock or water))

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3 1/2 cups chicken broth/stock

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1 cup milk

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1 egg

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1 cup grated cheddar cheese

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3/4 cup grated mozzarella cheese

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2 1/2 tbsp finely chopped fresh parsley (, or 1 1/2 tbsp dried parsley (Note 1))

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1/2 tsp salt

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Pepper

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1/2 cup plain flour

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1/2 tsp salt

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Black pepper

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2 eggs

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2 cups panko breadcrumbs

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Cooking oil ((I used vegetable oil))

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