"This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly...."
INGREDIENTS
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1 pound (450g) ground beef (85-90% lean)
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1 yellow onion (diced)
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2 cloves garlic (minced)
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1 tablespoon taco seasoning
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salt and ground black pepper (to taste)
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1 8-ounce can (225g) tomato sauce
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1 cup mild salsa (homemade or store-bought)
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3 cups (700ml) beef stock
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12 ounces (340g) uncooked medium pasta shells
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6 ounces (170g) cheddar cheese (about 1 ½ cups, shredded)
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½ cup heavy cream
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2 tablespoons fresh cilantro leaves (chopped)