"These quick biscuits are amazing topped withHot Pepper Pecan Jelly, one of our most popular products. They’re perfect for weekend brunches, all year long. Prepare for lots of folks asking for your recipe!..."
INGREDIENTS
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1 1/3 cup flour, plus additional for dusting
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1/4 cup cornmeal
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1 1/2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 1/2 cups grated cheddar cheese
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1 tablespoon minced jalapeno pepper
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3/4 cup Mexican crema
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1/4 cup Vegetable Kingdom Hot Pepper Pecan Jelly for serving
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1 tablespoon milk