INGREDIENTS
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16 oz. pasta
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1 teaspoon garlic, minced
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2 lb. hot Italian sausage, casings removed
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1 cup marinara sauce
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15 oz. fire roasted tomatoes
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1 tablespoon Italian seasoning
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2 tablespoons sugar
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2 tablespoons Worcestershire sauce
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2 1/2 cups mozzarella, shredded and divided
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1/2 cup Parmesan, shredded
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Salt and pepper to taste