"Plenty creamy and cheesy with just enough of a kick...."
INGREDIENTS
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3 cups corn kernels
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1 tablespoon olive oil
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2 tablespoons butter
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2 garlic cloves, minced
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1 green bell pepper, diced
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1 red bell pepper, diced
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2 cups Monterey Jack cheese, grated
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1 jalapeno, seeded and finely chopped
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8 oz cream cheese, softened
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3/4 cup sour cream
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1/2 cup mayonnaise
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1 teaspoon salt
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1 (4 oz) can chopped green chiles
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