Cheesy Hot Chicken Salad

Name: Cheesy Hot Chicken Salad
Ingredients: 4 cups cubed cooked chicken; 8 celery ribs, sliced; 2 cans (8 ounces each) sliced water chestnuts, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/2 cups mayonnaise; 1-1/2 cups sour cream; 1 cup sliced fresh mushrooms; 1/2 cup slivered almonds, toasted; 2 tablespoons finely chopped onion; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/2 cup soft whole wheat bread crumbs

"Rich and creamy with lots of chicken, this hot dish gets a nice crunch from water chestnuts and toasted almonds.—Ruth Burrus, Zionsville, Indiana..."

INGREDIENTS

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4 cups cubed cooked chicken

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8 celery ribs, sliced

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2 cans (8 ounces each) sliced water chestnuts, drained

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1-1/2 cups mayonnaise

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1-1/2 cups sour cream

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1 cup sliced fresh mushrooms

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1/2 cup slivered almonds, toasted

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2 tablespoons finely chopped onion

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2 tablespoons lemon juice

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup shredded cheddar cheese

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1/2 cup soft whole wheat bread crumbs

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