Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip

Name: Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip
Ingredients: 1 package (8 oz) cream cheese, softened; 1/3 cup mayonnaise; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese (4 oz); 1/4 cup shredded Parmesan cheese; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; 4 oz block mozzarella cheese, cut into 16 cubes; 2 tablespoons butter, melted; 1 teaspoon Italian seasoning; 2 tablespoons shredded Parmesan cheese

Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip was pinched from <a href="https://www.bettycrocker.com/recipes/cheesy-herbed-pull-aparts-with-spinach-artichoke-dip/dfae9fb7-4805-44e6-8d74-8c8856b42814" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 package (8 oz) cream cheese, softened

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1/3 cup mayonnaise

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1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

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1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped

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2 cloves garlic, finely chopped

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1/2 teaspoon Italian seasoning

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1 cup shredded mozzarella cheese (4 oz)

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1/4 cup shredded Parmesan cheese

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

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4 oz block mozzarella cheese, cut into 16 cubes

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2 tablespoons butter, melted

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1 teaspoon Italian seasoning

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2 tablespoons shredded Parmesan cheese

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