INGREDIENTS
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1 pound grass-fed ground beef (deer burger, antelope...)
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1 beaten egg
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1/4 cup whole milk
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1/4 cup dry bread crumbs
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1/4 cup grated parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon sea salt
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1/2 teaspoon each: dried oregano, onion powder, ground black pepper, dried parsley
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1/4 teaspoon dried sage
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1 cup shredded cheese (I like sharp cheddar)