Cheesy Herb Pull-Apart Bread
INGREDIENTS
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For the bread dough:
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3 cups all-purpose flour
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2 tbsp. cane sugar
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2¼ tsp. (1 pkg.) dry active yeast
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½ tsp. sea salt
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1 tsp. granulated garlic
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1 tsp. dried thyme
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½ tsp. dried basil
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2 eggs, lightly beaten
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2 oz. butter, softened (1/2 a stick)
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¼ cup warm milk (85°-95°F)
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½ cup warm water (85°-95°F)
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For the filling:
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2 oz. butter, softened (1/2 a stick)
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1 tsp. granulated garlic
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2 tsp. dried basil
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1 tsp. dried oregano
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½ tsp. ground white pepper
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1 cup shredded sharp cheddar cheese
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½ cup shredded parmesan cheese
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½ cup shredded monterey jack cheese
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