Cheesy Herb Potato Bake

Name: Cheesy Herb Potato Bake
Yield: 6 - 8 servings
Ingredients: pounds russet potatoes, peeled and sliced; 1 cup shredded four-cheese Italian blend; 1 cup sour cream; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 1/4 cup dry bread crumbs; 2 medium garlic cloves, minced; 2 tablespoons flour; 1 1/2 cups milk; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons fresh parsley leaves, chopped; 1/2 cup chicken broth

Cheesy Herb Potato Bake was pinched from <a href="http://12tomatoes.com/cs-four-cheese-herb-potato-bake/" target="_blank" rel="noopener">12tomatoes.com.</a>

"We love everything about this dish!..."

INGREDIENTS

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pounds russet potatoes, peeled and sliced

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1 cup shredded four-cheese Italian blend

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1 cup sour cream

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2 tablespoons unsalted butter

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1 medium yellow onion, diced

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1/4 cup dry bread crumbs

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2 medium garlic cloves, minced

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2 tablespoons flour

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1 1/2 cups milk

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1 teaspoon Italian seasoning

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/4 cup shredded Parmesan cheese

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2 tablespoons fresh parsley leaves, chopped

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1/2 cup chicken broth

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