"These Hasselback potatoes get filled with cheddar cheese and topped with bacon for the perfect air fryer potato!..."
INGREDIENTS
•
4 medium russet potatoes
•
2 teaspoons olive oil
•
1 teaspoon garlic salt
•
½ teaspoon onion powder
•
½ teaspoon dried parsley
•
½ teaspoon cracked pepper
•
8-10 slices cheddar cheese, cut into squares
•
Minced parsley, for garnish