INGREDIENTS
•
■8-9 medium large potatoes OR 2 lbs. frozen shredded hashbrowns
•
■2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer)
•
■2 cups milk
•
■4 Tablespoons butter (I only use 2!)
•
■1 ½ teaspoons salt
•
■Shredded Parmesan cheese