Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole
Ingredients: 2 pounds frozen hashbrowns; 8 ounces light sour cream; 1 can cream of chicken soup (or use this recipe as a substitute); 1/2 cup butter; 1/2 cup onion (optional); 1/2 cup crispy, diced bacon (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper, to taste; 2 cups freshly grated cheddar (a cheddar and monterey jack mix is very nice, too)

Cheesy Hashbrown Casserole was pinched from <a href="http://www.bunsinmyoven.com/2011/05/09/cheesy-hashbrown-casserole/" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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2 pounds frozen hashbrowns

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8 ounces light sour cream

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1 can cream of chicken soup (or use this recipe as a substitute)

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1/2 cup butter

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1/2 cup onion (optional)

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1/2 cup crispy, diced bacon (optional)

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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salt and pepper, to taste

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2 cups freshly grated cheddar (a cheddar and monterey jack mix is very nice, too)

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