Cheesy Hashbrown Casserole with Corn Flake Topping

Name: Cheesy Hashbrown Casserole with Corn Flake Topping
Ingredients: Makes a 9" x 13" pan; Ingredients (See notes above for variations); 2 lbs. frozen hash browns, thawed; 3/4 cup (1 1/2 sticks) butter, melted and divided; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 cup chopped onion; 1 (10 3/4-ounce) can cream of celery soup; 1 pint (2 cups) sour cream (regular or light); 2 cups grated sharp cheddar cheese; 2 cups crushed corn flakes

Cheesy Hashbrown Casserole with Corn Flake Topping was pinched from <a href="http://www.jamhands.net/2012/12/cheesy-hashbrown-casserole-with-corn.html" target="_blank">www.jamhands.net.</a>

INGREDIENTS

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Makes a 9" x 13" pan

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Ingredients (See notes above for variations)

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2 lbs. frozen hash browns, thawed

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3/4 cup (1 1/2 sticks) butter, melted and divided

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1/4 teaspoon pepper

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1 teaspoon salt

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1/2 cup chopped onion

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1 (10 3/4-ounce) can cream of celery soup

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1 pint (2 cups) sour cream (regular or light)

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2 cups grated sharp cheddar cheese

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2 cups crushed corn flakes

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