INGREDIENTS
•
2 pounds frozen hashbrowns thawed
•
1.5 sticks butter
•
1/4 teaspoon pepper
•
1 teaspoon salt
•
1/2 cup onion chopped
•
1 can 10 oz can cream of chicken soup
•
2 cups sour cream
•
2 cups sharp cheddar cheese grated
•
2 cups Corn flakes crushed