Cheesy Hashbrown Casserole recipe

Name: Cheesy Hashbrown Casserole recipe
Ingredients: 2 lb frozen hashbrowns (cubed); 16 oz sour cream; 2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar); 1 can (10 1/2 oz ) cream of chicken soup; 1 tsp kosher salt; 1/4 tsp black pepper; 2 Tbsp minced onion; 3/4 cup melted butter,divided; 2 cup corn flakes, crushed

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INGREDIENTS

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2 lb frozen hashbrowns (cubed)

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16 oz sour cream

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2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)

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1 can (10 1/2 oz ) cream of chicken soup

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1 tsp kosher salt

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1/4 tsp black pepper

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2 Tbsp minced onion

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3/4 cup melted butter,divided

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2 cup corn flakes, crushed

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