Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter, melted; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 large onion, finely chopped (white or yellow onion works); 1 10.5 ounce can of cream of chicken condensed soup; 16 ounces freshly grated Colby Jack cheese; 1 pound frozen shredded hashbrowns (thawed)

Cheesy Hashbrown Casserole was pinched from <a href="http://www.tablefortwoblog.com/cheesy-hashbrown-casserole/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter, melted

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2 teaspoons kosher salt

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1 teaspoon ground black pepper

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1 large onion, finely chopped (white or yellow onion works)

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1 10.5 ounce can of cream of chicken condensed soup

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16 ounces freshly grated Colby Jack cheese

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1 pound frozen shredded hashbrowns (thawed)

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