Cheesy Hashbrown casserole

Name: Cheesy Hashbrown casserole
Ingredients: 2 lb frozen shredded hashbrown potatoes, thawed; 1 regular size can campbell's cream of chicken soup; 1/2 medium yellow onion, finely diced; 1/4 c margarine, melted; 2 c (8 oz.) colby cheese, shredded or diced in a food processor; 1/2 tsp salt; 1/2 tsp ground black pepper; Serves: 4-6; Prep Time: 10 Min; Cook Time: 50 Min; Cooking Method: Bake

Cheesy Hashbrown casserole was pinched from <a href="http://cookingtips4youu.blogspot.com/2014/12/cracker-barrel-cheesy-hashbrown.html" target="_blank">cookingtips4youu.blogspot.com.</a>

INGREDIENTS

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2 lb frozen shredded hashbrown potatoes, thawed

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1 regular size can campbell's cream of chicken soup

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1/2 medium yellow onion, finely diced

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1/4 c margarine, melted

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2 c (8 oz.) colby cheese, shredded or diced in a food processor

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1/2 tsp salt

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1/2 tsp ground black pepper

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Serves: 4-6

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Prep Time: 10 Min

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Cook Time: 50 Min

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Cooking Method: Bake

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