Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole
Ingredients: 1 (30 oz.) package frozen hash browns, thawed; 1 (8 oz.) package sharp cheddar cheese, grated; 1 (8 oz.) container sour cream; 1/2 yellow onion, finely chopped; 1 (10.75 oz.) can condensed cream of chicken soup; 1 cup (2 sticks) unsalted butter, melted, divided; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups (frosted or unfrosted) cornflakes, crushed

"If a crunchy cornflake topping is wrong, we don't want to be right...."

INGREDIENTS

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1 (30 oz.) package frozen hash browns, thawed

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1 (8 oz.) package sharp cheddar cheese, grated

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1 (8 oz.) container sour cream

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1/2 yellow onion, finely chopped

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1 (10.75 oz.) can condensed cream of chicken soup

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1 cup (2 sticks) unsalted butter, melted, divided

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon pepper

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2 cups (frosted or unfrosted) cornflakes, crushed

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