Cheesy Hashbrown Breakfast Bake | Campbell's® Recipes
"This Hashbrown Breakfast Bake uses one pan to make a delicious and filling dish that’s sure to steal the spotlight at any gathering...."
INGREDIENTS
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1 package (about 30 ounces) frozen hash brown potatoes
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1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
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1 container (16 ounces) light sour cream
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1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)
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3/4 cup shredded mozzarella cheese (amount divided in recipe steps below)
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1 cup chopped green onion (amount divided in recipe steps below)
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1/3 cup bacon bits
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