Cheesy Hash Brown Quiche

Name: Cheesy Hash Brown Quiche
Prep time: 5 min
Ingredients: about 4 tablespoons olive oil, divided; 16-ounces hash browns, thawed and seasoned with salt and pepper; 10 large eggs; 2 cups shredded mozzarella cheese, divided; 1/2 cup half-and-half (whole milk or heavy cream may be substituted); 2 or 3 green onions, sliced into thin rounds; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste

Cheesy Hash Brown Quiche was pinched from <a href="https://www.averiecooks.com/cheesy-hash-brown-quiche/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Cheesy Hash Brown Quiche – This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!!..."

INGREDIENTS

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about 4 tablespoons olive oil, divided

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16-ounces hash browns, thawed and seasoned with salt and pepper

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10 large eggs

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2 cups shredded mozzarella cheese, divided

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1/2 cup half-and-half (whole milk or heavy cream may be substituted)

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2 or 3 green onions, sliced into thin rounds

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1 teaspoon kosher salt, or to taste

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1 teaspoon freshly ground black pepper, or to taste

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