CHEESY HASH BROWN POTATOES

Name: CHEESY HASH BROWN POTATOES
Ingredients: 2 lbs. frozen hash browns, thawed; 3/4 cup (1 1/2 sticks) butter, melted and divided; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 cup chopped onion or green onion (Jane Ann substituted dried minced onion); 1 (10 3/4-ounce) can cream of chicken soup; 1 pint (2 cups) sour cream (regular or light); 2 cups shredded sharp cheddar cheese; 2 cups crushed corn flakes

CHEESY HASH BROWN POTATOES was pinched from <a href="https://nancy-c.com/2011/02/24/cheesy-hash-brown-potatoes/" target="_blank" rel="noopener">nancy-c.com.</a>

INGREDIENTS

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2 lbs. frozen hash browns, thawed

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3/4 cup (1 1/2 sticks) butter, melted and divided

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1/4 teaspoon pepper

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1 teaspoon salt

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1/2 cup chopped onion or green onion (Jane Ann substituted dried minced onion)

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1 (10 3/4-ounce) can cream of chicken soup

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1 pint (2 cups) sour cream (regular or light)

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2 cups shredded sharp cheddar cheese

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2 cups crushed corn flakes

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