Cheesy Hash Brown Egg Cups

Name: Cheesy Hash Brown Egg Cups
Ingredients: 3 cups shredded hash browns, thawed and patted dry; 2 tablespoons butter, melted; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1/2 cup cooked, crumbled bacon; 1/2 cup diced red bell pepper; 1/2 cup chopped baby spinach; 1 cup shredded cheddar cheese, divided; 8 large eggs; 1/4 cup milk

"Once you try these hash brown egg cups, you'll be hooked! They're full of eggs, bacon, peppers, spinach, and gooey cheddar cheese...."

INGREDIENTS

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3 cups shredded hash browns, thawed and patted dry

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2 tablespoons butter, melted

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1/2 teaspoon salt, divided

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1/4 teaspoon black pepper, divided

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1/2 cup cooked, crumbled bacon

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1/2 cup diced red bell pepper

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1/2 cup chopped baby spinach

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1 cup shredded cheddar cheese, divided

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8 large eggs

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1/4 cup milk

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