""Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota..."
INGREDIENTS
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1/2 pound sliced bacon, chopped
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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12 eggs, lightly beaten
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1 cup 2% milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon dill weed
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1 package (16 ounces) frozen shredded hash brown potatoes, thawed