Cheesy Hash Brown Casserole Recipe - Food.com
"In ‘Southern Plate’ by Christy Jordan..."
INGREDIENTS
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1 (10 1/2 ounce) can cream of chicken soup
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1/2 cup chopped onion
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1/2 cup margarine or 1/2 cup butter, melted
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cups grated cheddar cheese
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2 lbs frozen hash brown potatoes, thawed
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