INGREDIENTS
•
6 tablespoons butter + extra for greasing the pan
•
⅓ cup diced onion
•
1 clove garlic, minced
•
4 tablespoons whole wheat flour
•
1½ cups milk
•
½ teaspoon salt
•
Pepper, to taste
•
2 cups freshly grated mild cheddar cheese
•
1 pound frozen hash browns (no need to defrost), be sure to buy a brand with only 1 ingredient – potatoes