INGREDIENTS
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1 30oz bag frozen hash browns, thawed
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12 oz shredded cheddar cheese
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8 oz sour cream
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1 tsp salt
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1/2 onion, chopped
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1 can cream of chicken soup
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1 cup butter, divided, melted
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2 cups cornflakes, crushed (or Frosted Flakes, as I use)
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