Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Ingredients: 8 slices bacon, cooked and drained (keep about 2 tablespoons of the bacon drippings); 1 (30 ounce) bag frozen Country Style shredded Ore Ida hash browns, defrosted; 1/2 cup chopped onion, regular or green onions; 1 large clove of garlic, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (10.75 ounce) can Cream of Potato Soup; 1 cup sour cream; 3 tablespoons butter or margarine, melted; 1 cup evaporated milk (could use regular milk); 25 Ritz crackers, crushed; 2 cups shredded cheese of your choice (I used Mexican 4 cheese blend)

Cheesy Hash Brown Casserole was pinched from <a href="http://thesouthernladycooks.com/2012/07/23/cheesy-hash-brown-casserole/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

8 slices bacon, cooked and drained (keep about 2 tablespoons of the bacon drippings)

•

1 (30 ounce) bag frozen Country Style shredded Ore Ida hash browns, defrosted

•

1/2 cup chopped onion, regular or green onions

•

1 large clove of garlic, chopped

•

1 teaspoon salt

•

1/2 teaspoon black pepper

•

1 (10.75 ounce) can Cream of Potato Soup

•

1 cup sour cream

•

3 tablespoons butter or margarine, melted

•

1 cup evaporated milk (could use regular milk)

•

25 Ritz crackers, crushed

•

2 cups shredded cheese of your choice (I used Mexican 4 cheese blend)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes