INGREDIENTS
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1 stick of butter or margarine melted
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8 oz sour cream
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10 oz of grated cheddar cheese (1/2 -3/4 cup)
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2 lbs frozen hash browns
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1 can of cream of chicken soup
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1 tsp salt
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1/4 tsp pepper
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1 Tbsp chopped onion
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Chopped ham (optional)