INGREDIENTS
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1/4 cup butter, melted
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1 onion, peeled and quartered
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1 can cream of mushroom soup
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1 tablespoon chicken base
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1 pint (16 ounces) sour cream
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1/4 cup milk
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons dried parsley
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2 packages (20 ounce) fresh shredded hash brown potatoes
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2 cups cheddar cheese, grated
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Topping:
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1 cup panko bread crumbs
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1/3 cup crushed potato chips
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2 tablespoons butter, melted