Cheesy Hash Brown Brunch Bake | Wisconsin Cheese

Name: Cheesy Hash Brown Brunch Bake | Wisconsin Cheese
Ingredients: 1 package (20 ounces) frozen shredded hash brown potatoes, thawed; 8 ounces Alpinage Raclette cheese, shredded (2 cups); 1/2 teaspoon each salt and pepper; 2 tablespoons butter, cubed; 1 medium sweet red bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 teaspoon minced fresh thyme; 1 bag (5 ounces) fresh baby spinach (about 5 cups); Salt and pepper; 8 large eggs; 1/2 cup heavy whipping cream; 8 bacon strips, cooked and crumbled; 8 ounces Alpinage Raclette cheese, shredded and divided (2 cups)

"A blend of melt-in-your-mouth raclette cheese, hash browns and eggs, this brunch bake is a warm wake-me-up perfect for making mealtime memories...."

INGREDIENTS

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1 package (20 ounces) frozen shredded hash brown potatoes, thawed

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8 ounces Alpinage Raclette cheese, shredded (2 cups)

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1/2 teaspoon each salt and pepper

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2 tablespoons butter, cubed

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1 medium sweet red bell pepper, chopped

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1 cup sliced fresh mushrooms

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1 teaspoon minced fresh thyme

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1 bag (5 ounces) fresh baby spinach (about 5 cups)

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Salt and pepper

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8 large eggs

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1/2 cup heavy whipping cream

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8 bacon strips, cooked and crumbled

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8 ounces Alpinage Raclette cheese, shredded and divided (2 cups)

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