"A family-pleasing dish for a leisurely weekend breakfast – crisp hash brown patties with eggs, bacon and Cheddar cheese in a casserole...."
INGREDIENTS
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8 frozen hash brown patties
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6 eggs
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2 cups milk
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1 cup sour cream
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1 teaspoon McCormick® Garlic Powder
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1 teaspoon McCormick® Mustard, Ground
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1/4 teaspoon McCormick® Black Pepper, Ground
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6 slices bacon, crisply cooked and crumbled
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2 cups (8 ounces) shredded Cheddar cheese, divided
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3 green onions, thinly sliced